Trending
- MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later This Year
- FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
- Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership
- TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance Athletes
- Meati Raises $100M in Largest Alt-Protein Investment Since 2022, Expands to 6,000 Stores
- Future Food Quick Bites: Cultivated Pepperoni, Odd Burger & A Vegan Pub
- Impossible Foods Debuts First Marketing Campaign Since Rebrand at Met Gala
- New Zealand’s Jooules Raises $600,000 to Turn Carbon Into Food-Grade Proteins
Vegan Protein
The Me(a)t Gala: Vegan Brands Shine at Fashion’s Biggest Night
This year's Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods,!-->…
Research & Consumer Trends
World Bank Bats for Alternative Proteins, Calls for Shift Away from Meat and Dairy…
The World Bank has asked countries to redirect their subsidies away from livestock farming and towards!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…
Policy & Regulation
Silks Hotel Group: Taiwan’s Largest Public Company is Going Cage-Free
Taiwanese hospitality chain Silks Hotel Group has pledged to transition to cage-free eggs across all its sites by!-->…
Fermentation Future Foods
TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance…
Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented!-->…
Climate Crisis
A Climate Vaccine: A New Way to Battle Climate Misinformation
Facts aren’t enough to combat false and misleading messaging. Experts suggest an additional strategy.
By Stella!-->!-->!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Taste of Zero Waste: Hilton Introduces Waste-Free Menus at 4 UK Hotels
Hilton has rolled out zero-waste menus at four of its hotels in the UK as part of its ESG strategy, alongside a!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
The Me(a)t Gala: Vegan Brands Shine at Fashion’s Biggest Night
This year's Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods,!-->…
Cultivated Meat
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…